Tarragon Mussels - cooking recipe

Ingredients

2 lbs frozen French fries
4 tbsp (1/2 stick) butter
1 None onion, finely chopped
1 clove garlic, crushed
1/3 cup dry white wine
4 lbs mussels, scrubbed and bearded
1 tbsp finely chopped fresh tarragon

Preparation

Preheat oven and cook fries according to package directions.
Meanwhile, melt butter in a large saucepan on medium heat. Cook onion, stirring, until softened. Stir in garlic and cook until fragrant. Add wine and bring to a boil.
Add mussels. Simmer, covered, until mussels have opened, shaking pan occasionally. Stir in tarragon and season. Serve with fries.