Roasted Chicken With Olives - cooking recipe

Ingredients

2 1/4 lb chicken thighs and drumsticks
1 lb small Desiree potatoes, halved
1 None lemon, sliced
6 sprigs fresh oregano
1 tbsp olive oil
5 oz large green olives
None None green salad, to serve

Preparation

Preheat oven to 350\u00b0F.
Place chicken pieces, potatoes, lemon slices and oregano in a large roasting pan. Drizzle with olive oil and season to taste. Roast for 40 mins, turning occasionally, or until chicken is cooked through and golden brown. Add olives for last 10 mins of cooking. Serve with a green salad.