Spicy Squash Dip - cooking recipe

Ingredients

2 3/4 lb winter squash, peeled, diced
2 tbsp olive oil
1 None onion, finely chopped
2 cloves garlic, minced
1/2 tsp ground cumin
1/4 tsp chili flakes
1/4 cup sour cream
2 tbsp lemon juice
2 tbsp fresh cilantro leaves, chopped
None None crusty bread, to serve

Preparation

Steam squash for 10 mins, or until tender.
Heat olive oil in a large saucepan over medium heat. Cook onion and garlic for 3 mins, stirring, until soft. Add spices and cook for 1 min, until fragrant. Add steamed squash and mash together. Transfer to a bowl and let cool.
Once cooled, mix in sour cream, lemon juice and cilantro. Season. Chill until ready to serve. Serve with crusty bread and vegetable crudites.