Cheesy Corn On Rye - cooking recipe

Ingredients

1 can (11 oz) sweet corn, drained
2 tbsp ricotta cheese
1 cup baby spinach leaves
2 slices rye bread, toasted

Preparation

Heat the corn in a medium microwave-proof bowl in the microwave oven on high (100%) for about 30 seconds. Stir in the cheese and spinach. Season to taste.
Serve the toast topped with the corn mixture.