Tofu Patties With Thai Salsa - cooking recipe

Ingredients

1 (14 oz) can cannelini beans, rinsed, drained
10 oz firm tofu, drained
1/4 cup fresh wholewheat breadcrumbs
1 None red onion, roughly chopped
1/4 cup mint leaves
1/4 cup cilantro leaves
1 None medium egg, lightly beaten
2 tbsp teriyaki marinade
1 clove garlic, crushed
1/4 cup self-raising flour
2 tbsp oil
8 None Turkish rolls, split, toasted
None None alfalfa sprouts, to serve
None None cilantro leaves, to serve
None None Salsa
3 None roma tomatoes, finely chopped
2 tbsp chopped cilantro
1 None small red chili, finely chopped
2 tbsp lime juice
1 tsp brown sugar

Preparation

Place beans, tofu, breadcrumbs, onion, herbs, egg, teriyaki marinade and garlic in a food processor. Process until smooth. Add flour. Process until combined. Chill.
Heat oil in a medium frying pan on high. Spoon large dollops of mixture into pan (to make 8 patties). Cook for 2-3 mins each side, until firm, golden, and cooked through. Drain on paper towel.
To make the salsa combine all ingredients in a bowl. Serve patties on rolls, topped with salsa, sprouts and cilantro leaves.