Garlic Sour Cream Mashed Potatoes - cooking recipe

Ingredients

1 3/4 cups chicken broth
3 tbsp butter
2 tsp garlic powder
2 cups instant potatoes
1/2 cup low-fat sour cream
1/2 cup low-fat milk
1/2 tsp minced fresh thyme leaves

Preparation

Bring chicken broth, butter and garlic powder to a boil. Remove from heat and stir in potatoes. Let stand for 3 mins then whisk in sour cream, milk and thyme. Season.