Sweet And Sour Pork - cooking recipe

Ingredients

1 lb sliced pork loin, cut into 1 inch pieces
1 tbsp soy sauce
1 tbsp cornstarch
4 cloves garlic, sliced
2 tbsp flour
None None oil, for deep-frying
2 None large egg whites, lightly beaten
1/4 cup tomato sauce
2 tbsp white vinegar
2 tbsp sugar
None None steamed green beans, rice and sliced spring onions, to serve

Preparation

Combine pork, soy, cornstarch and garlic. Marinate for 1 hour.
Whisk together flour and 1/3 cup water to make a smooth batter. Heat oil in a large saucepan or wok over medium heat. Working in batches, dip pork in egg whites then batter, draining off excess. Deep-fry for 2-3 mins, until golden and cooked. Drain on paper towels.
Meanwhile, in a large frying pan, combine tomato sauce, vinegar and sugar. Simmer until slightly thickened then add pork, tossing to coat. Serve with steamed green beans, rice and sliced spring onions.