Puttanesca Sauce - cooking recipe
Ingredients
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2 tbsp extra virgin olive oil
3 cloves garlic, chopped
4 None anchovies, drained, chopped
3 cups tomato sauce
3/4 cup whole black olives
2 tbsp capers, rinsed and drained
2 tbsp chopped fresh flat-leaf parsley, for serving
Preparation
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Heat oil in a pan. Add the garlic and anchovies and cook gently until soft. Stir in the tomato sauce, olives and capers. Simmer, uncovered, until heated through.
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