Reuben Sandwich - cooking recipe

Ingredients

2 slices light rye bread
1 tbsp mayonnaise
2.75 oz coleslaw
6 slices pastrami
2 slices Swiss cheese
None None Cornichons or small dill pickles, to serve

Preparation

Preheat broiler on high. Toast bread on one side only for 2 minutes, until golden.
Spread untoasted side with mayonnaise. Top with coleslaw, pastrami and cheese. Place under broiler for 2 minutes, until coleslaw is warm and cheese begins to melt. Serve immediately topped with cornichons or pickles.