Vanilla And Mint Ice Cream With Raspberry-Grappa Sauce - cooking recipe

Ingredients

1/2 lb frozen raspberries (about 1 cup), thawed and pureed
1 tbsp lemon juice
3 1/4 tbsp granulated sugar
1 tsp vanilla extract
3 tbsp grappa
4 scoops vanilla and mint ice cream
None None mint leaves, to garnish

Preparation

Mix the raspberry puree, lemon juice, sugar, and vanilla extract. Season with grappa. Distribute the sauce between 4 glasses then place a scoop of ice cream in each glass. Serve decorated with mint leaves.