Lamb Filets On Frisée Salad - cooking recipe

Ingredients

100 g salad radishes, thinly sliced
75 g mushrooms, thinly sliced
100 g cucumber, sliced
150 g frisee salad leaves
150 g plain yoghurt
12 stalks chives, finely chopped
1-2 tbsp lemon juice
4 None lamb fillets

Preparation

For the salad, mix the radishes, mushrooms, cucumber with the frisee lettuce and set aside. Make the dressing by mixing the yogurt, chives, lemon juice and season with salt and pepper.
For the lamb, heat oil in a frying pan and cook the fillets for about 3 minutes on each sides, seasoning with salt and pepper, then allow to rest for 3 minutes. Slice diagonally, serve on a bed of the salad and drizzle with dressing.