Mini Pizza Spirals - cooking recipe

Ingredients

1/2 bunch parsley, finely chopped
1/2 tbsp dried thyme
1/2 tbsp dried oregano
1 stalk rosemary, leaves removed and finely chopped
150 g stuffed olives, coarsely chopped
230 g fresh pizza dough, chilled
60 g tomato paste
100 g thin-sliced salami
100 g grated waxy cheese, such as Gouda

Preparation

Preheat oven to 400\u00b0F. Line 2 baking sheets with parchment paper.
Roll pizza dough out on a floured work surface into a 16x12 inch rectangle. Cut dough in 1/2 to create two long, thin strips. Spread tomato paste over each strip, keeping a border of about 1/2 inch along one long edge. Sprinkle with fresh and dried herbs. Arrange salami, olives then cheese over top. Roll up dough into a thin log, moistening clean border with water to seal. Transfer to prepared baking sheets and bake for 14-15 mins. Cut into slices. Serve hot or cold.