Spicy Lamb Tikka Curry - cooking recipe

Ingredients

2 tbsp oil
2 1/4 lb diced lamb
1 None onion, chopped
2 cups tikka masala sauce
1 (15 oz) can pineapple chunks in natural juice
7 oz cabbage, shredded
1/2 cup fresh basil leaves, chiffonade
None None steamed rice, to serve

Preparation

Heat oil in a large saucepan over high heat. Brown lamb in batches for 2-3 mins. Set aside.
Add onion to pan and saute for 2 mins, or until tender. Return lamb to pan along with tikka masala sauce and 1/2 cup water. Bring to a boil then reduce heat and simmer for 25-30 mins, until lamb is tender and sauce has thickened.
Add pineapple, cabbage and basil. Season to taste. Heat, stirring, for 2-3 mins, until cabbage has wilted. Serve with steamed rice.