Hummus With Tahini - cooking recipe

Ingredients

1 (13.5 oz) can chickpeas, drained, rinsed
2 None lemons, juiced
2 cloves garlic, minced
2/3 cup tahini paste
1 tbsp extra virgin olive oil
1/4 tsp paprika
None None pita bread, torn, to serve

Preparation

In a food processor, combine chickpeas, lemon juice and 2 tbsp water. Process until a smooth paste forms, adding more water if necessary. Add garlic, tahini and salt to taste. Pulse until just combined.
Spoon hummus into a serving bowl. Make a slight indentation in center then fill with olive oil. Sprinkle with paprika. Serve with pita bread.