Tomato, Olive And Goat Cheese Tart - cooking recipe

Ingredients

2 sheets frozen puff pastry, thawed
4 oz semi-dried tomatoes, chopped
3 oz seeded black olives
4 oz soft goat cheese, crumbled
1/2 None red onion, sliced
1/4 cup fresh torn basil leaves
1 None egg, beaten lightly

Preparation

Preheat oven to 400\u00b0F. Line a baking tray with parchment paper.
Cut a 6 x 9 1/2 inch rectangle from 1 sheet of puff pastry. Place on baking tray and top with tomatoes, olives, cheese, onion and basil leaves.
Cut a 7 x 9 1/2 inch rectangle from remaining sheet of puff pastry. Score in a diamond pattern then place on top of filling, pressing edges to seal. Brush with egg then bake for 20 mins.