Caramel Tarts - cooking recipe

Ingredients

18 None graham crackers
1 (13.5 oz) can sweetened condensed milk
4 1/2 tbsp unsalted butter, chopped
1/3 cup light brown sugar
1 tbsp lemon juice

Preparation

Preheat oven to 325\u00b0F. Grease 18 recesses from 2 (12-cup) shallow muffin pans.
Place 1 graham cracker in each muffin recess. Bake for 4 mins, or until cookies soften. Gently press softened cookies into base of recesses. Let cool.
Meanwhile, stir condensed milk, butter and sugar in a small heavy-bottomed saucepan over low heat until smooth. Bring to a boil. Boil, stirring, for 10 mins, or until mixture is thick and a dark caramel color. Remove from heat and stir in lemon juice.
Distribute caramel mixture between muffin recesses and chill for 30 mins, or until set.