Spicy Turkey And Vegetable Black Bean Chili - cooking recipe

Ingredients

2 tbsp olive oil
1 None large onion, chopped
4 None sweet bell peppers, chopped
21 oz lean ground turkey
1-2 tsp Southwest seasoning, like McCormick Blends
2 (10 oz) cans chunky diced tomatoes and green chilies, like Rotel
1 (15.5 oz) can black beans, drained, rinsed
1 (8 oz) can tomato sauce

Preparation

Heat oil in large pot over medium-high heat. Cook onion and peppers, stirring frequently, for 5 mins, or until softened. Add turkey and seasoning and cook, stirring frequently, for 3 mins, or until turkey is browned. Add tomatoes, beans and sauce. Cook for 5 mins to heat through.