Cheesy Tuna Stuffed Mushrooms - cooking recipe

Ingredients

1 (7 oz) can light tuna in springwater, drained, flaked
1.5 oz grated reduced-fat Cheddar cheese
1 None small Spanish onion, finely chopped
1 None red pepper, finely chopped
1 tsp dried mixed herbs
8 None portobello mushrooms, stems removed
3.5 oz baby spinach
2 None tomatoes, sliced
2 tbsp reduced-fat French dressing

Preparation

Preheat oven to 425\u00b0F. Line a baking tray with parchment paper.
Combine tuna, cheese, onion, pepper and herbs in a bowl. Place mushrooms, upside-down, on prepared tray. Fill with tuna mixture and bake for 20 mins, or until golden and tender.
Place spinach, tomatoes and dressing in a bowl. Toss to combine. Season. Serve mushrooms with salad.