Asian Style Duck Risotto - cooking recipe

Ingredients

2 tbsp oil
1 None onion, finely chopped
2 cloves garlic, chopped
1/3 lb shiitake mushrooms, halved
4 oz Arborio rice
4 cups chicken stock
1/4 cup Chinese rice wine
1 None crispy duck, meat roughly chopped
2 tbsp hoisin sauce, plus extra, to serve
1 tsp sesame oil
1/4 None Chinese cabbage, shredded
None None sliced red chili peppers and spring onions, to serve

Preparation

Preheat oven to 400\u00b0F. Heat oil in a large, flameproof Dutch oven on medium. Saute onion and garlic 1-2 mins, until tender. Stir in mushrooms and cook 1-2 mins. Add rice and cook, stirring, 1 min. Blend in stock and wine. Bring to a boil on high. Cover with foil or a lid and bake 20 mins.
Stir in duck, hoisin sauce and sesame oil. Cover and let rest 5 mins, or until liquid is absorbed. Stir in cabbage and sprinkle with chili pepper and spring onion. Serve with hoisin sauce.