Oysters With Mignonette Sauce - cooking recipe

Ingredients

1 None small shallot, finely chopped
1/4 cup white wine vinegar
2 tsp lemon juice
2 tsp granulated sugar
1 tsp fresh chives, finely chopped
5 dozen oysters on the half shell

Preparation

In a small saucepan, combine shallot, vinegar, lemon juice and sugar. Stir over low heat for 2-3 mins, until sugar dissolves. Let cool then add chives. Drizzle over oysters.