White Chocolate Ricotta With Brandy Strawberries - cooking recipe

Ingredients

6 oz white chocolate, coarsely chopped
1/3 cup ricotta cheese
1 cup sugar
2 tbsp brandy
8 oz strawberries, halved

Preparation

Place chocolate in a small heatproof bowl over a saucepan of simmering water (don't let base of bowl touch water). Stir constantly until melted and smooth. Remove from heat. Cool slightly. Beat ricotta in a small bowl with an electric mixer until smooth. Stir into chocolate.
Place sugar in a large heavy-bottomed skillet on medium heat. Cook, shaking pan occasionally, for 2-3 mins or until it starts to caramelize. Stir in brandy, shaking pan to dissolve. Cool slightly.
Place strawberries in a large bowl. Pour brandy mixture over strawberries. Let stand for 5 mins.
Spoon strawberries and brandy sauce into serving glasses. Top with chocolate mixture. Serve.