Grilled Garlic Shrimp Bruschetta - cooking recipe

Ingredients

2 lbs raw shrimp, peeled, deveined, tails intact
1/4 cup olive oil, plus extra for brushing
3 cloves crushed garlic
None None sourdough loaf or baguette, cut in 1/2 inch slices
1/2 oz parsley, roughly chopped
None None lemon halves, to serve

Preparation

To marinate the shrimp, toss it with the oil and garlic. Season to taste and set aside.
Preheat grill or grill pan on high. Brush bread with extra oil. Grill 1-2 mins each side, until lightly charred.
Pour shrimp onto grill with marinade. Cook, turning, 2-3 mins, until shrimp change color and are cooked through. Toss in a bowl with parsley. Pile on bread. Serve with lemon halves.