Green Chicken Curry - cooking recipe

Ingredients

1 tbsp oil
1 None onion, sliced
1/4 cup green curry paste
1 cup chicken stock
1 can (14 oz) coconut milk
2 cups shredded rotisserie chicken
4 oz green beans, trimmed and halved
1 None zucchini, sliced
1/4 cup cilantro leaves
None None Rice, to serve

Preparation

Heal oil in a large saucepan on high heat. Cook onion 2-3 mins, until tender. Stir in curry paste; cook 1 min, until fragrant.
Stir in chicken stock and coconut milk. Bring to a boil on high heat. Reduce heat to low; simmer, covered, 10 mins.
Stir in shredded chicken, green beans and zucchini. Simmer, uncovered, a further 2-3 mins, until beans are tender and chicken is heated through. Season to taste.
Remove from heat. Stir in cilantro leaves and serve with rice.