Tomato And Mozzarella Pastry Pizza - cooking recipe

Ingredients

1 8 oz package frozen puff pastry, defrosted
1 tbsp pesto
1/2 cup sour cream
4-5 None tomatoes, sliced
1/4 cup yellow cherry tomatoes, cut in half
1 cup mozzarella cheese, shredded
2 oz baby arugula

Preparation

Preheat the oven to 425\u00b0F. Line a baking sheet with parchment paper. Roll out the dough on a lightly floured work surface to the size of the baking sheet.
Mix the pesto and sour cream together and spread over the pastry, leaving a 1/4 inch space around the edge. Arrange the tomatoes and mozzarella on top and season it with pepper. Bake for 12-15 mins until golden. Top with the arugula and serve.