Tiramisu - cooking recipe

Ingredients

4 None egg yolks
1/3 cup granulaed sugar
1/2 cup milk, warmed
13.25 oz mascarpone
1 2/3 cups heavy cream
2 cups strong black coffee, cooled
26 None ladyfinger cookies
5.25 oz dark chocolate, grated

Preparation

Whip egg yolks and sugar until thick and pale. Add milk and whisk until smooth. Transfer to a heatproof bowl and heat over a double boiler, stirring, until thickened. Let cool.
Whisk cooled custard into mascarpone until smooth. Whip heavy cream to soft peaks then gently fold into mascarpone mixture. Chill until needed.
Place coffee in a shallow bowl. Dip 1/2 the ladyfingers in coffee then lay in the bottom of a 10 inch glass serving bowl. Spread 1/2 of the mascarpone mixture over ladyfingers then sprinkle with 1/2 the chocolate. Make another layer with remaining ingredients, cover with plastic wrap and chill for at least 1 hour before serving.