Sautéed Kale And Cabbage - cooking recipe

Ingredients

4 oz bacon, chopped
6 cups chopped kale
4 cups chopped cabbage
1/2 cup chopped shallot
1/2 cup chopped red pepper
1/4 cup chicken broth

Preparation

In a large frying pan, cook bacon over medium heat until crispy. Drain on paper towels. Add remaining ingredients to frying pan and cook until wilted and broth evaporates. Season. Add bacon before serving.