Chicken Madras Curry - cooking recipe

Ingredients

1 2/3 cups basmati rice
1 tbsp peanut oil
1 None large onion, thinly sliced
1 2/3 lbs boneless chicken thighs, thinly sliced
1/3 cup madras curry paste
9 oz green beans, trimmed
1/2 cup chicken stock

Preparation

Cook basmati rice according to package instructions. Cover and keep warm.
Heat oil in a wok or large frying pan and stir-fry onion for 5 minutes, until soft and golden. Add chicken and continue to stir-fry for 5 minutes, until chicken is golden.
Add curry paste and stir-fry for another minute. Stir in beans and stock and simmer on low heat for 8 minutes, until sauce thickens slightly and chicken is cooked through. Serve in bowl with rice.