Snap Pea And Veggie Stir Fry - cooking recipe

Ingredients

4 ears corn, shucked
2 tbsp vegetable oil
8 oz sugar snap peas
8 None small radishes, sliced
1 None small tomato, diced
2 tbsp chopped fresh dill
1 tbsp lemon juice

Preparation

Preheat grill. Brush corn with 1 tbsp oil and grill, turning occasionally, until lightly browned and tender, about 8 mins. Set aside to cool.
Heat remaining oil in 10-inch nonstick skillet over medium-high heat. Cook snap peas and radishes, stirring frequently, for 3 mins, or until tender. Transfer to a medium bowl. Cut corn from cobs and add to bowl. Stir in tomato, dill and lemon juice. Season.