Coconut And Lemon Cupcakes - cooking recipe

Ingredients

10 tbsp (1 1/4 sticks) butter, melted
1/4 cup lemon juice
1/2 cup sugar
1 tbsp finely grated lemon peel
2 None eggs, lightly beaten
1 cup self-rising flour
1/4 cup flaked coconut, plus additional for sprinkling

Preparation

Preheat the oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.
Mix butter and lemon juice in a large bowl. Whisk in sugar and lemon peel. Whisk in egg. Add flour and coconut; whisk until well combined. Divide batter among muffin cups.
Bake for 20 mins or until a toothpick inserted into the center comes out clean. Cool in pan 5 minutes. Remove from pan; cool completely. Sprinkle with additional coconut.