Turmeric Chicken - cooking recipe

Ingredients

2 tbsp oil
3 None onions, thinly sliced
1 clove garlic, minced
12 pieces chicken
2 tbsp ground turmeric
2 tbsp flour
2 cups chicken stock
2 None lemons, juiced
1 inch fresh ginger, grated
4 None chilies, sliced
2 tbsp brown sugar
None None steamed green beans, to serve
None None naan bread, to serve

Preparation

Heat oil in a large frying pan over high heat. Saute onions and garlic for 2-3 mins, until tender. Remove from pan and set aside.
Combine turmeric and flour. Dredge chicken in seasoned flour then saute for 4-5 mins, until all sides are golden.
Return onion mixture to pan. Add stock and lemon juice. Stir in ginger, chilies and brown sugar. Season to taste. Simmer, covered, for 25-30 mins, until chicken is tender. Serve with steamed beans and naan bread.