Roasted Potato Wedges With Aioli - cooking recipe

Ingredients

4 medium Yukon gold potatoes, cut into wedges
3 tbsp olive oil
2/3 cup mayonnaise
1/2 cup plain yogurt
3 None garlic cloves, crushed

Preparation

Preheat the oven to 400\u00b0F. Toss potatoes and oil on a large baking pan and season. Bake 35-40 mins or until crisp.
For the aioli, mix mayonnaise, yogurt and garlic. Season to taste and serve with potatoes.