Balsamic Vinaigrette - cooking recipe

Ingredients

1/2 cup balsamic vinegar
1 tbsp mustard
1-2 tbsp honey
1/2 cup canola or sunflower oil
2 None shallots, finely diced
4 sprigs thyme, leaves stripped from stems

Preparation

Whisk the vinegar, mustard and honey with some salt and pepper, in a medium bowl. Slowly add the oil, whisking to make a thick dressing.
Stir in the shallots and thyme leaves.