Dutch Butter Cake - cooking recipe

Ingredients

1 cup all purpose flour
pinch None baking powder
3/4 cup soft brown sugar
1-2 tsp vanilla extract
1 None egg
3/4 cup butter, softened
1 tbsp 2% milk

Preparation

Preheat the oven to 350\u00b0F. Sift the flour and baking powder into the bowl of a food mixer. Add the sugar, vanilla extract, a pinch of salt, the egg and butter. Knead using the dough hook attachment, initially on the lowest setting, then high, until you have a smooth dough.
Lightly grease a 10 inch loose-bottomed tart pan and dust with flour. Gently press the dough into the pan and brush with milk. Cut diamond shapes into the surface using a fork. Bake for about 35 mins.