Cucumber Lassi - cooking recipe

Ingredients

1/2 None cucumber, halved lengthwise and the seeds scooped out
1/2 tbsp mint, finely chopped
1/2 cup cold vegetable stock
1/2 cup plain yogurt
1 pinch cumin
1 pinch chili powder
None None mint for garnish

Preparation

Dice the cucumber except for one small piece. Puree the diced cucumber with yogurt, vegetable stock and cumin. Season to taste and add the chili powder. Dice the remaining cucumber and stir it into the Lassi. Serve it in a glass, garnished with mint.