Braised Peas And Lettuce With Pancetta - cooking recipe

Ingredients

2 tbsp butter
1 tbsp olive oil
1 None shallot, peeled and finely chopped
1/3 lb pancetta, sliced
2 tsp flour
1/4 cup chicken stock
2 heads baby Romaine lettuce, sliced
14 oz frozen peas
None handful mint leaves, chopped roughly

Preparation

Heat the butter and olive oil in a saucepan over medium-high heat. Add the shallots and pancetta and cook for 5 mins, until beginning to color. Stir in the flour and cook for 1 min, stirring regularly. Add the stock and simmer 3 mins, then add the lettuce. Cover and cook for 3 mins. Add the peas and cook, uncovered, for 5 more mins. Stir in the mint, season to taste and serve.