Banana Cream Tart - cooking recipe

Ingredients

30 None squares graham crackers, coarsely crushed
6 tbsp (3/4 stick) butter, melted
1 1/4 cups heavy cream, chilled
1 tbsp powdered sugar
1 tbsp vanilla extract
2 None ripe bananas
1/4 cup flaked coconut, toasted
1 tbsp honey

Preparation

Process graham crackers in a food processor until fine crumbs form. Add butter; process to combine. Press firmly into bottom and sides of a 9-inch tart pan with removable bottom. Refrigerate for at least 30 mins, until firm.
Beat cream, powdered sugar and vanilla in a large bowl with an electric mixer until soft peaks form. Chill.
Just before serving, gently remove crust from tart pan and place on a serving plate. Spoon whipped cream into crust, spreading to cover evenly. Peel and slice bananas; arrange over top. Sprinkle with coconut and drizzle with honey.