Ingredients
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8 tbsp (1 stick) butter, softened
3/4 cup firmly packed brown sugar
1 None egg
1 1/2 cups flour
1/4 cup self-rising flour
1/4 cup unsweetened cocoa powder
6 oz semi-sweet or milk chocolate, melted
1/3 cup multi-colored sprinkles
Preparation
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Beat butter, sugar and egg in a large bowl with an electric mixer until combined. Sift flours and cocoa powder into a medium bowl. Stir into the dough, in two batches.
Knead the dough on a floured surface until smooth. Roll out between 2 sheets of parchment paper to 1/8 inch-thickness. Cover and refrigerate for 30 mins.
Preheat the oven to 350\u00b0F. Grease 2 baking pans and line with parchment paper.
Using different shaped cookie cutters, cut shapes from the dough. Place the shapes on the prepared pans.
Bake for 10-12 mins, depending on their shape and size. Cool in pan 2 mins. Remove from pan; cool completely on wire rack.
Spread the tops of cookies with the melted chocolate. Decorate with the sprinkles. Let stand until chocolate is set.
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