Caramelized Leeks And Carrots - cooking recipe

Ingredients

1 1/3 lbs (about 5 large, or 8 medium) carrots, trimmed and diagonally sliced
2 None leeks, trimmed and diagonally sliced
3 tbsp butter
3 tbsp fresh thyme leaves
1 tbsp brown sugar
2 tbsp white wine vinegar

Preparation

Blanch the carrots in a pan of boiling, salted water for 2-3 mins then drain. Heat the butter in a non-stick skillet, add the carrots, leeks and thyme and saute for 4-5 mins. Sprinkle with sugar and leave to caramelize for 1-2 mins then deglaze the pan with vinegar and season. Serve.