Cheesy Squash Casserole - cooking recipe

Ingredients

1 lb butternut squash, peeled, seeds removed, and cut into 1/4 inch thick slices
1 lb zucchini, sliced
2 None leeks, sliced
4 None eggs
2 cups milk
1 3/4 cup grated cheddar cheese
None None Freshly grated nutmeg, according to taste
None None Pinch of cayenne pepper

Preparation

Preheat the oven to 350\u00b0F. Grease a 5 cup ovenproof dish. Cook the squash in lightly salted boiling water for 5 mins, or until just tender. Drain thoroughly and add to dish. Blanch zucchini and leeks in boiling water for 2 mins. Drain and arrange on top of the squash.
Beat together the eggs and milk and stir in the cheese. Season with salt, black pepper, nutmeg and cayenne pepper. Pour over the vegetables. Bake for 40-45 mins, or until golden brown and set.