Lamb Chops With Ratatouille - cooking recipe

Ingredients

2 tbsp olive oil
1 None red onion, thinly sliced
2 cloves garlic, crushed
1 None red pepper, coarsely chopped
3 medium zucchini, halved lengthwise and thickly sliced
5 None baby eggplant, thickly sliced
1 can (14 oz) diced tomatoes
1 tbsp tomato paste
12 None lamb chops, frenched trimmed

Preparation

Heat oil in a large saucepan on medium heat. Cook onion, garlic, pepper, zucchini and eggplant, stirring, for 5 mins. Add tomatoes and tomato paste; bring to a boil. Reduce heat to low; cover and simmer for about 20 mins or until vegetables have softened.
Meanwhile, cook lamb chops on a heated oiled grill pan (or on the grill) 4 mins each side or until cooked to desired doneness. Serve with ratatouille.