Fava Bean Dip - cooking recipe

Ingredients

1 lb frozen fava beans
1 clove garlic
1 tbsp lemon juice
1/4 cup extra-virgin olive oil
None None Toasted baguette halves, to serve
None None Sun-dried tomatoes, to serve
None None Basil, to serve

Preparation

Cook beans for 2 minutes in boiling salted water. Drain, refresh in ice-cold water and drain again. Remove and discard skins.
Place beans, garlic, lemon juice and olive oil in a food processor. Pulse to a coarse paste. Season to taste.
Serve dip with toasted baguette, basil and sun-dried tomatoes.