Marinated Baby Bocconcini With Prosciutto - cooking recipe

Ingredients

2 cloves garlic, crushed
1 None fresh long green chili pepper, seeded and chopped
1/3 cup olive oil
14 oz baby bocconcini
10 slices thin prosciutto
1 bunch fresh basil

Preparation

Combine the garlic, chili pepper, oil and pinch salt in a medium bowl. Add the baby bocconcini and mix well. Let stand for 30 mins.
Halve the prosciutto slices crosswise, then halve again lengthwise.
Drain the bocconcini, reserving the marinade. Wrap a piece of prosciutto and a basil leaf around each bocconcini and secure with a toothpick.
Serve drizzled with reserved marinade.