Mediterranean Chicken - cooking recipe

Ingredients

2 cloves garlic, peeled and minced
6 sprigs fresh rosemary, little reserved for garnish, remainder of leaves stripped from stems and chopped
2 None lemons: 1 sliced, 1 zested and juiced
6 tbsp olive oil
1 None small chicken (about 3 lbs), cut into 10 pieces
2 lbs mixed red and yellow peppers, seeded and chopped into chunks
3 None onions, peeled and cut into wedges
3.5 oz black olives
None None potato wedges, cooked to your liking, to serve

Preparation

Preheat the oven to 400\u00b0F. Mix the garlic, rosemary, lemon zest and juice and 4 tbsp oil in a bowl. Season with salt and black pepper. Rub the chicken with the herb mixture and place in a roasting pan. Roast for 45 mins.
Place the peppers, onions and sliced lemon in a bowl. Drizzle with 2 tbsp oil and season with salt and black pepper. Spread around the chicken along with the olives and roast for another 30 mins. Transfer to a serving dish and garnish with rosemary. Serve with potato wedges.