Chicken Lettuce Cups - cooking recipe

Ingredients

1/2 tbsp vegetable oil
1 1/4 lb chicken breast fillets, cut into 3/4 inch cubes
1 clove garlic, minced
1 None small onion, halved, peeled, finely sliced
1 None red pepper, halved, deseeded, finely sliced
1 None carrot, peeled, roughly chopped
2 tbsp hoisin sauce
2 tbsp soy sauce
2 tsp sesame oil
3.5 oz crispy fried noodles
4 None large iceberg lettuce leaves

Preparation

Heat 1 tbsp vegetable oil in a wok over medium-high heat. Stir-fry chicken for 6-7 mins, until browned. Set aside.
Add remaining oil to wok and cook garlic, onion, pepper and carrot for 2-3 mins, until onion softens. Return chicken to wok along with hoisin sauce, soy sauce and sesame oil. Stir-fry for 1-2 mins, until chicken is cooked through. Remove from heat and toss through noodles. Distribute between lettuce leaves. Serve immediately.