Indian Lime Pickle - cooking recipe

Ingredients

1 lb limes, thinly sliced
2 tbsp salt
1 tbsp whole black peppercorns
1 tsp coriander seeds
2 cups sugar
1/4 tsp garam masala

Preparation

Place limes in a large bowl and rub with salt. Let stand for 48 hours.
Tie peppercorns and seeds in piece of cheesecloth. Place all ingredients in a large saucepan. Add 2 cups water and stir on medium-high heat until boiling. Cook for 50-60 mins, stirring frequently, until mixture thickens.
Spoon pickle into hot sterilized jars and seal. Store in a cool, dry cupboard for up to 3 months. Once opened, store in the refrigerator. Serve as an accompaniment to Indian dishes.