Mango-Lime Marshmallows With Coconut - cooking recipe

Ingredients

1 1/4 tbsp powdered gelatin
1/3 cup mango juice
4 tbsp lime juice
1 1/2 cups powdered sugar + 1 tbsp, sifted
4 tbsp dessicated coconut
1 tbsp cornstarch

Preparation

Grease an 8 inch square cake pan. Bloom 1/2 the gelatin in mango juice. Bloom the remaining gelatin in lime juice and 1/3 cup water. Gently heat mango juice until gelatin dissolves. Add 3/4 cups powdered sugar and whisk. Pour into prepared pan and smooth. Repeat process with lime juice. Sprinkle top with coconut and chill for at least 1 hour. Remove from pan and cut into 1 1/2 inch cubes. Mix 1 tbsp powdered sugar with cornstarch and toss with marshmallows.