Grilled Vegetables And Couscous - cooking recipe

Ingredients

2 cups couscous
1/2 cup chopped cilantro
1/2 None lemon, peel grated and lemon juiced
4 None baby eggplant, thinly sliced lengthwise
3 None zucchini, thinly sliced lengthwise
1 None red pepper, seeded and thickly sliced
3/4 cup plain yogurt
1/4 cup chopped mint
1 clove garlic, crushed

Preparation

Bring 2 cups water to a boil in medium saucepan on high heat. Remove from heat and add couscous. Cover and let stand for 5 mins. Fluff the grains with a fork. Stir in the cilantro and lemon peel and juice.
Meanwhile, heat a grill pan on high heat or preheat the grill to medium-high. Spray the vegetables with no stick cooking spray. Cook in batches for 2-4 mins each side, until tender.
Combine the yogurt, mint and garlic in a small bowl and season to taste. Serve the couscous with the vegetables and mint yogurt on the side.