Potato And Rosemary Pizza - cooking recipe

Ingredients

1 pkg (1/4 oz) active dry yeast
1/2 tsp sugar
2 1/4 cups flour
1 tsp salt
3 tbsp extra virgin olive oil
2 tbsp cornmeal
4 small potatoes, thinly sliced
2 tbsp fresh rosemary
2 cloves garlic, crushed

Preparation

Combine yeast, sugar and 3/4 cup warm water in small bowl; cover. Let stand in warm place for 10 mins or until frothy.
Sift flour and salt into large bowl. Stir in yeast mixture and 2 tbsp olive oil; mix to a soft dough. Bring dough together with hands; add a little extra water if necessary.
Knead dough on floured surface for 10 mins or until smooth and elastic. Place dough in large oiled bowl; cover. Let stand in warm place for 1 hour or until doubled in size.
Preheat the oven to 450\u00b0F. Punch dough down; knead on floured surface until smooth. Divide dough in half. Roll out each half to form 14 x 8-inch rectangles. Pace on oiled baking pans. Sprinkle with cornmeal. Prick with a fork.
Layer potatoes, overlapping slightly, on pizza crusts. Sprinkle with rosemary. Drizzle with combined garlic and remaining 1 tbsp oil.
Bake pizza for 15 mins or until crust and potato are browned and crisp.