Teriyaki Beef Kebabs - cooking recipe

Ingredients

2 None red onions, cut into 12 wedges
1 None beef sirloin steak, thinly sliced
1/3 cup teriyaki sauce
1 1/2 tbsp tomato paste
1 clove garlic, crushed
1 tsp brown sugar
2 None green onions, thinly sliced

Preparation

Thread onion wedges and beef alternately onto 12 skewers.
Combine teriyaki sauce, tomato paste, garlic and sugar in small bowl and brush over skewers. Cover; refrigerate for 3 hours or overnight.
Heat an oiled grill pan on high heat or preheat the grill to medium-high. Cook skewers until browned all over and cooked to desired doneness. Serve sprinkled with green onions.