Banana Cheesecake - cooking recipe

Ingredients

5 oz graham crackers
5 tbsp unsalted butter, melted
2 tsp ground cinnamon
1 lb cream cheese, at room temperature
3/4 cup sugar
3 None large eggs
1 cup sour cream
2 tsp lemon juice
5 None ripe bananas, 3 mashed, 2 sliced
1/2 cup cream, whipped
1 oz dark chocolate, shaved into curls

Preparation

Preheat oven to 350\u00b0F. Place graham crackers in a food processor and process to fine crumbs. Transfer to a large bowl and stir in butter and half the cinnamon.
Transfer to an 8 inch springform pan. Using fingers or the base of a glass, press crumb mixture over base. Chill for 15 mins, or until firm.
Using an electric mixer, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition.
Add sour cream, lemon juice, mashed banana and remaining cinnamon and beat until just smooth. Pour over prepared crust.
Bake for 1 hour, or until just set. Cool completely in pan and chill overnight in fridge.
Turn out of pan and cut into wedges. Decorate with whipped cream, banana slices and chocolate shavings.